THE ROYAL THALI
PURE VEG KITCHEN
100% Vegetarian & Authentic.
Our Vegetarian Legacy
We bring the authentic soul of vegetarian North India to your plate. Using age-old techniques and hand-pounded spices, we recreate the magic of pure traditional kitchens where every meal is a celebration of flavor.
From the bustling streets of Old Delhi to the vibrant dhabas of Punjab, our journey is about preserving the rich, meat-free heritage that defines our vibrant culture and culinary roots.
why choose us
slow cooked delights
Our signature dals and gravies are simmered overnight to achieve that creamy, melt-in-the-mouth texture every single time you visit us.
generational secrets
Our recipes haven't changed in decades, staying true to the heritage and completely authentic methods of pure Indian vegetarian cooking.
royal satvik flavors
Experience the grandeur of royal vegetarian feasts with our specially curated range of pulaos, koftas, and rich, creamy gravies.
Authentic tandoor
Every naan and kulcha is prepared in a traditional clay oven to ensure that smoky, charred perfection you absolutely love.
Handpicked spices
We source our spices directly from the finest farms in North India, ensuring purity and an aromatic experience.
Master khansamas
Our chefs are masters of North Indian cuisine, trained in the art of balancing rich gravies and delicate aromatics.
Our Best Dishes
Dal Makhani
Slow-cooked black lentils simmered overnight with fresh butter and cream for a rich, smoky flavor.
Gulab Jamun
Golden, soft khoya dumplings deep-fried and delicately soaked in a warm, fragrant cardamom sugar syrup.
Malai Kofta
Melt-in-the-mouth potato and paneer dumplings served in a mildly spiced, sweet, and rich creamy sauce.
Shahi Paneer
Soft cottage cheese cubes cooked in a royal, creamy cashew and tomato gravy infused with saffron.
Pindi Chole
Classic spiced chickpeas cooked in a thick, dark, and robust gravy with authentic Punjabi roasted spices.
Amritsari Kulcha
Crisp, leavened tandoori bread generously stuffed with spiced mashed potatoes and served with tangy chutney.
checkout our delicious menu
Tandoori Paneer Tikka ₹280
Fresh cottage cheese cubes marinated in spiced yogurt and roasted to perfection in a traditional clay oven.
Dahi Ke Sholay ₹240
Crispy golden bread pockets generously stuffed with hung curd, bell peppers, and fresh coriander leaves.
Hara Bhara Kebab ₹220
Delicate pan-fried patties made with fresh spinach, green peas, and potatoes, mildly spiced and totally delicious.
Tomato Dhaniya Shorba ₹150
A comforting, light, and tangy tomato soup flavored with fresh coriander stalks and mild Indian spices.
Afghani Soya Chaap ₹260
Tender soya chunks marinated in a rich, creamy blend of cashew paste, yogurt, and mild aromatic spices.
Stuffed Mushroom Tikka ₹290
Fresh button mushrooms stuffed with spiced cheese and roasted over charcoal for a deep, smoky flavor.
Signature Dal Makhani ₹320
Black lentils and kidney beans simmered overnight on a tandoor with fresh cream and pure butter.
Yellow Dal Tadka ₹240
Comforting yellow lentils beautifully tempered with pure ghee, cumin, garlic, and dried red chilies for a smoky finish.
Paneer Butter Masala ₹350
Soft paneer cubes tossed in a luscious, mildly sweet, and spicy tomato gravy enriched with premium cashews.
Kadai Paneer ₹340
Cottage cheese cooked with crunchy bell peppers and onions in freshly ground, robust whole Indian spices.
Amritsari Pindi Chole ₹280
Classic spiced chickpeas cooked in a thick, robust dark gravy with authentic Punjabi roasted spices.
Kashmiri Dum Aloo ₹300
Golden baby potatoes slow-cooked in a vibrant, mildly spiced, and rich yogurt-based fennel gravy.
Malai Kofta ₹360
Melt-in-the-mouth potato and paneer dumplings served in a mildly sweet, rich, and creamy white gravy .
Garlic & Butter Naan ₹70
Soft, fluffy leavened bread baked in a traditional tandoor, brushed generously with pure butter and minced garlic.
Risotto saltato $35
Pudina Lachha Paratha ₹80
Multi-layered whole wheat flatbread baked in a tandoor, topped with crushed dried mint leaves and butter
Shahi Gulab Jamun ₹120
Warm, golden khoya dumplings deep-fried and delicately soaked in a fragrant cardamom and rose sugar syrup.
Moong Dal Halwa ₹150
A rich and classic dessert made with yellow lentils, roasted slowly in pure desi ghee and premium dry fruits.
Book Your Pure Veg Feast
Experience the best of North Indian vegetarian hospitality. Reserve your table in advance to avoid the weekend rush and enjoy a seamless dining experience with your beloved family and friends.
For large family gatherings, auspicious occasions, or corporate dinners, please contact us for special pure veg menu arrangements and comfortable group seating options.
lunch time
Monday to Sunday
10.30am - 3.30pm
dinner time
Monday to Sunday
10.30am - 3.30pm
let the numbers speak
testimonials
Best Shahi Paneer and Malai Kofta in town! The aroma of the spices is incredible. It’s hard to find such genuine, rich North Indian veg taste
Rahul Verma
Local Food Guide
Absolutely loved the Pindi Chole! The flavors are rich and deeply traditional. The peaceful ambience makes it a fantastic spot for weekend family lunches.
Neha Gupta
Corporate Professional
The Dal Makhani here reminded me of the authentic dhabas in Punjab. Pure vegetarian goodness and top-notch service. A must-visit place.
Pooja Sharma
Food & Lifestyle Blogger
Finding a premium pure veg restaurant with such high hygiene standards is rare. The food was spectacular, and the hot Gulab Jamuns were the perfect finish.
Manish Agarwal
Local Business Owner
A perfect place for a family dinner. Their 100% vegetarian menu is a blessing. Highly recommend their stuffed kulchas and thick gravies.”
Aditya Goyal
Chartered Accountant
We ordered the Royal Veg Thali, and every single item was a masterpiece. The staff is highly courteous. A true five-star vegetarian dining experience.”
Ritu Chauhan
Event Planner
